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Natalie Thomson

Book - The Grazing Table

Book - The Grazing Table

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The Grazing Table is a celebration of relaxed, generous food made for sharing.

Grazing boards are a wonderfully sociable way to bring people together, and with surprisingly little effort, they can be both eye-catching and deeply delicious. This book shows you how to build beautiful boards for every occasion - from casual get-togethers to celebratory spreads - with ideas to suit sweet and savoury lovers alike.

Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table offers practical guidance alongside over 60 simple recipes for making many of the elements from scratch. Chapters include Dairy, Fruit & Vegetables, Fish & Seafood, Poultry, Meat and Treats, making it easy to mix, match and build boards that feel abundant but never complicated.

Perfect for hosts who love unfussy food, good ingredients and sharing at the table.

About the Author

Natalie Thomson is a food stylist, recipe writer and private chef based in London and Buckinghamshire. Her work includes contributions to The Great British Bake Off and styling cookbooks for Joe Wicks. She now works as a private chef, creating drop-off meals and catering events for families and gatherings across Buckinghamshire.

Product Details

  • Author: Thomson, Natalie
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 14/09/2023
  • Illustrated: Photographs
  • Pages: 160
  • Dimensions: 252x192mm

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