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Natural Bread

100% Stoneground Wholemeal Loaf, 680g (v)

100% Stoneground Wholemeal Loaf, 680g (v)

£5.10
£5.10
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Pre-order your fresh breads and pastries for collection every Saturday morning. Final orders 4pm Wednesday.

A proper wholemeal loaf, made the slow and simple way. Stoneground wholemeal flour gives it a nutty, wholesome flavour, while a house rye starter adds a gentle tang and real depth.

It makes brilliant breakfast toast, stands up to a well-filled sandwich and is just the thing alongside a bowl of soup.

  • Nothing hidden: no preservatives, no added sugar and no artificial additives
  • Rich, subtle tang: from the bakery's own rye starter
  • Suitable for vegetarians

Order deadline - 4pm Wednesday for Saturday in store collection between 8am - 4pm at Lesley Ford, No. 5 Arbery Arcade, Market Place, Wantage. 

Tasting notes

Rich, Subtle Tang: Our house rye starter gives it a delicious depth of flavor that elevates breakfast toast, gourmet sandwiches, and soup pairings.

Ingredients

Wholemeal wheat flour, water, rye starter, fresh yeast, salt.

Allergens: contains gluten (wheat, rye). See ingredients in bold.

Nutritional information

About the brand

Natural Bread’s Botley bakery, near central Oxford

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