1 1

Lesley Ford

Pain au Levain Tin Sourdough [v]

Pain au Levain Tin Sourdough [v]

£5.00
£5.00
Sale Sold out
Shipping calculated at checkout.
Sliced?
Size

All of our hand-crafted, naturally leavened, sourdough breads are made from scratch, fresh every day, in Natural Bread’s Botley bakery, near central Oxford and begin with the same 4 core ingredients: sourdough starter, locally milled wheat from Matthews Cotswold Flour, water and salt. 

Order deadline - 4pm Wednesday for Saturday in-store pickup between 8am-4pm at Lesley Ford, No. 5 Arbery Arcade, Market Place, Wantage.

Tasting notes

Tin-baked for a softer crust and closer crumb, this loaf has a gentle sourdough tang and a smooth, easy-eating flavour.

Ingredients

95% WHITE WHEAT, 5% RYE

Nutritional information

About the brand

Natural Bread’s Botley bakery, near central Oxford

Pickup in-store

Enjoy free in-store collection at our Wantage store - perfect for local customers and visitors. Just choose the "Pickup in-store" option at checkout under "Delivery", and we'll let you know when your order is ready. Most orders are available for collection within 2-4 days.

View full details