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Natural Bread

Pain au Levain Long Sourdough [v]

Pain au Levain Long Sourdough [v]

£9.80
£9.80
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Pre-order your fresh breads and pastries for collection every Saturday morning. Final orders 4pm Wednesday.

All of our hand-crafted, naturally leavened, sourdough breads are made from scratch, fresh every day, in Natural Bread’s Botley bakery, near central Oxford and begin with the same 4 core ingredients: sourdough starter, locally milled wheat from Matthews Cotswold Flour, water and salt. 

Order deadline - 4pm Wednesday for Saturday in-store pickup between 8am-4pm at Lesley Ford, No. 5 Arbery Arcade, Market Place, Wantage.

Tasting notes

A lighter-style sourdough with a thin, crisp crust and mild flavour. The high proportion of white wheat makes it soft and versatile, with just a touch of rye adding depth -ideal for sandwiches or to enjoy fresh with olive oil.

Ingredients

95% WHITE WHEAT, 5% RYE

Nutritional information

About the brand

Natural Bread’s Botley bakery, near central Oxford

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