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Ghillie Basan

Book - Mezze: Small Plates To Share

Book - Mezze: Small Plates To Share

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£14.99
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Rooted in ancient tradition, mezze sits at the heart of everyday cooking across Turkey and the Eastern Mediterranean. This beautifully reformatted gift edition celebrates the joy of small plates with a collection of vibrant, flavour-led recipes. Discover dishes such as Orange and Date Salad with Chillies and Preserved Lemon, Vine Leaves stuffed with Aromatic Rice, Hot Hummus with Pine Nuts and Chilli Butter, Feta and Herb-filled Savoury Pastries, Baby Saffron Squid with Bulgur and Za’atar, and Stuffed Dates in Clementine Syrup. Rich, generous and endlessly shareable, mezze is food at its most magical.

About the Author

Ghillie Basan is a Scottish-based food and travel writer and broadcaster, widely recognised for her expertise in global cuisines. She has written over 40 acclaimed cookbooks exploring culinary traditions from around the world and has received numerous award nominations, including from the Guild of Food Writers and the Glenfiddich Awards. Alongside her writing, she regularly contributes to radio and runs cookery workshops inspired by the flavours and food cultures she has studied and lived among.

Product Details

  • Author: Basan, Ghillie
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 13/02/2018
  • Illustrated: 100 colour photos
  • Pages: 144
  • Dimensions: 210x170mm

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