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Lesley Ford

Brainy Tin Sourdough [v]

Brainy Tin Sourdough [v]

£5.90
£5.90
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All of our hand-crafted, naturally leavened, sourdough breads are made from scratch, fresh every day, in Natural Bread’s Botley bakery, near central Oxford and begin with the same 4 core ingredients: sourdough starter, locally milled wheat from Matthews Cotswold Flour, water and salt. 

Order deadline - 4pm Wednesday for Saturday in-store pickup between 8am-4pm at Lesley Ford, No. 5 Arbery Arcade, Market Place, Wantage.

Tasting notes

Deeply nutty and wholesome, this tin loaf is made with stoneground wholemeal for a hearty flavour and close-textured crumb. A rustic, nourishing bread that pairs beautifully with cheese, soup or a generous spread of butter.

Ingredients

80% STONEGROUND WHOLEMEAL WHEAT, 15% WHITE WHEAT, 5% RYE

Nutritional information

About the brand

Natural Bread’s Botley bakery, near central Oxford

Pickup in-store

Enjoy free in-store collection at our Wantage store - perfect for local customers and visitors. Just choose the "Pickup in-store" option at checkout under "Delivery", and we'll let you know when your order is ready. Most orders are available for collection within 2-4 days.

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