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Natural Bread

Brainy Long Sourdough [v]

Brainy Long Sourdough [v]

£9.80
£9.80
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Pre-order your fresh breads and pastries for collection every Saturday morning. Final orders 4pm Wednesday.

All of our hand-crafted, naturally leavened, sourdough breads are made from scratch, fresh every day, in Natural Bread’s Botley bakery, near central Oxford and begin with the same 4 core ingredients: sourdough starter, locally milled wheat from Matthews Cotswold Flour, water and salt. 

Order deadline - 4pm Wednesday for Saturday in-store pickup between 8am-4pm at Lesley Ford, No. 5 Arbery Arcade, Market Place, Wantage.

 

Tasting notes

Robust and wholesome, this loaf showcases the nuttiness of stoneground wholemeal with a touch of rye for depth. Its dense crumb and full-bodied flavour make it especially good with strong cheeses, hearty stews or simply toasted with butter.

Ingredients

80% stoneground wholemeal wheat, 15% white wheat, 5% rye

Nutritional information

About the brand

Natural Bread’s Botley bakery, near central Oxford

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