Book - French at Heart: Recipes That Bring France Home

This beautifully curated cookbook celebrates living, and eating, well the French way, from the founders of The Cook’s Atelier, a much-loved cooking school based in Burgundy.

The recipes move effortlessly between timeless French classics, such as Salade Niçoise, French onion soup and Tarte Tatin and modern favourites with unexpected twists, including tataki-style beef tenderloin and duck confit tostadas. The result is a collection that feels both rooted in tradition and refreshingly contemporary.

Alongside the recipes, the authors share their expert guidance on the rituals that make French food culture so enduring: how to assemble the perfect cheese or charcuterie board, build a French-inspired pantry, start a kitchen garden and make the most of your local farmers’ market. Generous, practical and full of joie de vivre, this is a cookbook for anyone drawn to the pleasures of good food and everyday elegance.